Vegetarian potato stew

Arakas latheros is a delicious Greek peas and potato stew that's easy to make with just a couple of simple ingredients. It's a great summer stew that you can make with fresh peas but works just as well with frozen peas.

This mushroom stew is a hearty, family-friendly, easy, one-pot meal that is ready in less than 30 minutes. You can eat it all year round and it goes well with pasta, quinoa, rice or mashed potatoes.

This potato and bean soup is hearty and full of protein. It's a budget-friendly recipe with pantry staples and makes a simple yet delicious lunch or dinner, perfect for warming you up.The recipe yields 6 cups (1.5 cups per serving).

Hearty vegan and gluten free potato stew that costs just £1 pp. It's a super easy, family friendly one-pot meat-free dinner.

Plush baby potatoes braised in an aromatic gochujang broth form the heart of this satisfying, vegetable-packed stew. The spice-timid can lower the amount of gochujang, the Korean red-pepper paste, and heat seekers should feel free to add more to taste at the end. Canned white beans and dark-green Tuscan kale (also called lacinato or dinosaur kale), stewed with soy sauce and honey, create a deeply savory flavor that is reminiscent of South Korean gochujang jjigae, a camping favorite starring…

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

This Sweet Potato and Chickpea Curry is a delightful, Indian-inspired vegan dish that's perfect for a cozy dinner or meal prep.The curry combines the sweetness of sweet potatoes with the heartiness of chickpeas, all enveloped in a creamy, spiced coconut milk sauce.

Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it over several days — or freeze it for later. If you can’t get small Spanish Pardina lentils or French lentilles du Puy, use any size green or brown lentil. (Carnivores may want to add chorizo or jamón.) The stew is rather brothy at first, but thickens upon sitting. Thin with a little water when reheating, as necessary. For optimum results, be sure to use fruity, zesty-tasting extra virgin…

This crowd-pleasing Vegan Beef Stew is made with a full-bodied broth, tender vegan "beef" pieces, and hearty potatoes. It's the perfect cozy recipe to serve with crusty bread and fresh parsley for a pop of freshness.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!