Vegan portabella mushroom burger

These 10-ingredient portobello burgers are the best mushroom burgers we've ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!

The best vegan Mushroom Burger: Easy homemade mushroom patties served with caramelized onions, mango chutney in pretzel buns. So good!

With their deep savory flavor, Marinated Portobello Mushroom Burgers are a fast and easy vegetarian option for summer grilling.

Portobello Mushroom Burgers are veggie burgers that even meat lovers will enjoy, flavored with balsamic vinegar and classic burger toppings.

Here's how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it's irresistible with cheese and special sauce.

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,

Juicy, flavorful portobello mushroom burgers are a breeze to make in your air fryer! With a delicious garlicky marinade and melted cheese, these are incredibly satisfying vegetarian burgers.

This white bean mushroom veggie burger recipe is the best you'll ever try! They're meaty, easy to make, perfectly seasoned as well as vegan and gluten-free! Follow this Easy and Healthy Vegetarian Burger Recipe, learn how to make your homemade patty, and then cook it on the grill, bake it or sauté it. It's a simple healthy burger idea for dinner. Impress your guests with a quick and unique plant based recipe. Simply Quinoa Healthy Recipe

The ultimate vegan wild rice burgers prepared pub-style with dairy-free swiss and sauteed onions and mushrooms. Serve on a toasted bun with creamy garlic aioli. A true Minnesota classic that can be enjoyed anywhere!

This is the best Porobello Mushroom Burger recipe made with a simple and rich balsamic based marinade. Total crowd pleaser!