Vegan lemon poppyseed muffins

These vegan lemon poppy seed muffins are everything you want in a muffin: moist, citrusy, sweet, and with a little crunch.

The best vegan lemon muffins you will try! Zesty, fluffy, and moist, with huge bakery-style tops, crunchy pearl sugar and lemon crumb topping.

Delicious classic lemon poppyseed muffins that also happen to be vegan!

Fluffy, perfectly sweet Healthy Lemon Poppyseed Muffins bursting with fresh, bright lemon flavor! Made with nourishing ingredients like whole wheat flour, honey, and lemon zest. These freeze great and are a huge hit with kids. Enjoy for a quick breakfast or a delicious snack with tea! Done in under 30 minutes, egg free and dairy free.

These vegan lemon poppy seed muffins are made with simple ingredients in 1 bowl and bake up moist and delicious every time!

These lemon poppy seed muffins and moist, soft, fluffy, filled with lemon zest and poppyseed and topped with a delicious lemon glaze.

Elevate your baking game with this Bakery Style Vegan Lemon Poppyseed Muffins recipe. Zesty, fluffy, and 100% plant-based. Discover the secrets to creating sky-high, tender muffins bursting with zesty lemon and nutty poppyseeds.

These Lemon Poppy Seed Muffins are perfectly light and fluffy and bursting with luscious lemon flavor in every bite! These easy-to-make vegan muffins are perfect for breakfast on the go or as a snack!

These lemon and poppyseed muffins are gluten free with a dairy free option. They are bright, citrusy, and perfect for spring!

These lemon poppy seed muffins are moist, tender, and bursting with bright citrus flavor. I love them plain for breakfast or a snack, but for a bakery-worthy treat, you can top them with my easy lemon glaze. For a stronger lemon flavor without the glaze, add ½ teaspoon lemon extract to the batter.