Vegan cake pops recipe

Five delicious homemade Mothers Day cake pop ideas. Including chocolate raspberry, tiramisu, banana bread and more!

Food allergies shouldn't keep kiddos from enjoying fun cake balls with sprinkles on top. We've perfected an allergy-friendly version to share with you!

This easy Vegan Cake Pops recipe is perfect to use up leftover cake - simply shape into balls and garnish with chocolate glaze and sprinkles.

These healthy cake pops are easy no-bake cake pops made with a moist vanilla crumb made with almond flour, dairy-free yogurt and no refined sugar. Plus, this recipe is fast and ready in 15 minutes, no need to bake a cake for this recipe!

These easy and customizable Vegan Cake Pops take homemade vegan vanilla cake balls and dip them in melted chocolate for a fun two-bite treat.

Cake pops are easier to make than you think. I share easy step-by-step instructions to make homemade gluten free cake pops in any flavor!

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These chocolate cake pops are made with a simple and moist chocolate cake and chocolate frosting. Then they are covered with melted chocolate and topped with sprinkles.

If you're looking for a fun treat that's lower in sugar, you have to try these Gluten-Free Vanilla Cake Pops! They're made with simple ingredients, and you don't need any frosting!

If you don't have any cake pop sticks, you can simply freeze these healthy treats and enjoy them as energy "truffles." If your dates aren't soft and fresh, you might want to soak them in hot water for 5 minutes (drain thoroughly and pat dry).