Uses for heavy cream

Here’s how to use leftover heavy cream in your recipes to make your dishes taste even better, without taking the gamble of leaving it in the fridge for weeks.

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, Maryland

Welcome to a delightful culinary journey where heavy cream takes center stage! In this collection of 30 recipes, you'll discover the versatility and richness that heavy cream adds to a variety of dishes. From comforting soups and hearty main courses to luxurious desserts and sauces, each recipe is crafted to bring out the best in this creamy ingredient.

Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.

Do you want to know how to make heavy cream? Whether you run out or are avoiding dairy, there are several options for you to try.

A euphoric rhapsody of flavor and texture, composed of distinct layers of buttery shortbread, chewy milk caramel, and a thick top hat of chocolate.

How to make whipped cream from scratch, with tips for the best kind of cream to use.

Heavy cream is a staple ingredient in many recipes, from soups to sauces, desserts, and more. However, heavy cream can be high in calories and fat, and it is not always available or affordable. Luckily, there are several substitutes for heavy cream that you can use in your cooking and baking. Let me show you how to make a heavy cream substitute, as well as some tips on using it in your favorite recipes.

Many people love the taste of black coffee, but find it too bitter. That's why we decided to explore the question can you use heavy cream in coffee?

Follow our step-by-step how to make cream cheese tutorial and enjoy your own cream cheese in no time at all. It's easy!