Twice baked sweet potatoes

These Savory Twice-Baked Sweet Potatoes are the perfect side dish for Thanksgiving or any day of the year. I stuff baked sweet potatoes with a savory filling infused with shallots, thyme, and Fontina cheese. Then I pop them back in the oven until they're puffed up and fluffy. It's a delicious and elegant side dish that's a nice change from the usual sweet potato dishes.

Twice baked sweet potatoes sweetened with brown sugar, cinnamon, nutmeg, and ginger, then topped with mini marshmallows. Makes for great individual side dishes!

Twice Baked Sweet Potatoes are the perfect easy side dish recipe. They have little hands-on time and the best flavor that will have everyone begging for the recipe.

With crunchy pecans and a little bit of sweet brown sugar, these Twice Baked Sweet Potatoes will be your new favorite side dish at dinner.

This candied sweet potato casserole is an easy holiday recipe and is made with just 5 ingredients - sweet potatoes, marshmallows, butter, cinnamon and brown sugar! It can be made as a side dish for your family dinner and it is a perfect side dish to serve with ham or turkey at your holiday dinners! I serve this every year on Thanksgiving, the family loves it. You can prep it ahead of time making it super easy for a busy holiday meal.

These twice-baked sweet potatoes make a perfect side dish for Thanksgiving. Hot honey, rosemary, and streusel balance the potatoes' natural sweetness.

Once you taste these, you'll never have sweet potatoes another way again!

They're cheesy, comforting perfection.

Experience the perfect blend of sweet and crunch with our Twice Baked Sweet Potatoes! This mouthwatering recipe features crispy pecan topping that'll have you coming back for seconds. A scrumptious vegetarian appetizer that's guaranteed to impress your guests!

Twice Baked Sweet Potatoes made with potatoes, brown sugar, cinnamon, and pecans. Sweet, crunchy, PERFECT side dish for your holiday table!