Thanksgiving desserts gluten free

Skinny Mini Pumpkin Cheesecakes with a crunchy pecan crust; this grain-free treat is naturally sweeteend too for a healthier Holiday dessert.

Warm, sweet, and delicious Mini Apple Pies that are gluten-free and easy to make! Mix up the gluten-free crust dough, chill, and then press into a muffin tin. Fill each one with homemade apple pie filling and bake! These fall treats are perfect for holiday gatherings or for when you’re just craving cinnamon apple pie goodness.

An easy recipe for gluten-free apple crisp. Sweet baked cinnamon apples with a brown sugar oat crumble topping. Dairy-free and vegan option.

A soft, spiced pumpkin cake filled with light and silky whipped cream cheese frosting.

This apple crumble cheesecake features an oat-based crumble crust and topping and a creamy brown sugar cheesecake filling. You can make it traditionally, whole grain or gluten-free with gluten-free oats and flour.

These easy pumpkin cheesecake bars are the best fall dessert, with creamy pumpkin and cheesecake fillings swirled over a buttery crust!

The perfect combination of a pumpkin spice latte with your favourite Italian dessert, this pumpkin spice tiramisu is creamy, rich, and delicious—all without the gluten and dairy.

This delicious Gluten Free Caramel Apple Tart features a buttery crust filled with caramelized apples and topped with crunchy pecan streusel

Rich and decadent, this chilled pie combines two of my favorites- peanut butter and chocolate- for an amazing gluten-free dessert!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!