Sweet potato au gratin

Thinly sliced layers of sweet potato baked in a creamy, cheesy sauce until tender with a golden brown top. These are a little sweet, a little savory and full of herbs and aromatics. The perfect side dish for holiday dinners.

With layers of thinly sliced sweet potatoes baked in a creamy sauce this Sweet Potatoes Au Gratin is a twist on the classic French dish

The best sweet potato side dish for the holidays! Sweet potato gratin is made with thinly sliced potatoes baked in a cheesy béchamel sauce!

SCALLOPED SWEET POTATOES WITH BACON AND GRUYERE ARE THE BEST SWEET POTATO ANYTHING! These Scalloped Sweet Potatoes with Bacon and Gruyere are about to become your new favorite sweet potato casserole. They’re made with herbs simmered in cream poured over layers of sweet potatoes, bacon, onions and Gruyere cheese then baked to tender, golden, bubbly…

Enjoy comforting Sweet Potatoes au Gratin, where tender sweet potatoes meet a rich, creamy gratin sauce. With shallots, fresh thyme, and both Gruyere and Parmesan cheese you've got a simple dish with big flavors. Top it off with some chopped roasted pecans, and you got yourself a cheesy crust with crunchy nuts on top, and soft, fluffy potatoes underneath. Whether it's a casual family dinner or for the Holiday season, this cheesy Sweet Potatoes au Gratin is a delicious dish, fit for any…

Change up your sweet potato casserole with these Au Gratin Sweet Potatoes. A little sweet, a lot savory, and oh so cheesy.

This sweet potato au gratin features tender sweet potatoes in a rich cream sauce with lots of gouda, gruyere, and Parmesan cheese baked on top.

Layers of tri-colored sweet potatoes covered with cream, Gruyère, sage, and thyme, and baked until golden brown and bubbly.

Sweet Potato Au Gratin is hearty and delicious. Scalloped sweet potatoes topped with cheese. A twist on traditional Gratin Dauphinois.

Thinly sliced yukon gold potatoes and sweet potatoes in a creamy gruyere cheese, fresh herb sauce.