Stove top garlic bread

Garlic bread likely traces its roots back to the ancient Roman dish, bruschetta, but the modern version is an Italian-American creation, an adaptation by the Italian immigrants who came to America, where olive oil was less accessible than butter. This recipe is all about technique, to achieve the perfect garlic bread every time. The garlic butter seeps deep into the pillowy bread and the surface is perfectly toasted to get that crispy crunch.

Recipe for homemade easy pan fried garlic bread. Pan seared garlic bread. Made with spiced garlic butter made from scratch. Perfect for snack.

This warm toasted garlic bread is drenched in melted butter that’s been blended with tangy garlic for the perfect side to any meal.

This homemade garlic bread is buttery, garlicky, crunchy and addictive and not to mention super easy to make! The butter spread comes together in minutes!

Crispy homemade roasted garlic bread with fresh herbs, and a dusting of parmesan will be the perfect complement to any dish

You may be familiar with garlic bread, but you've never met it like this. It's a universal side dish that can please almost anyone. A typical recipe for garlic bread, involves a loaf of french bread sliced in half, a stick of soft butter, a lot of minced garlic, herbs, and a little parmesan cheese. Sounds perfect, right? Well, it was, until, according to NDTV Food, a home cook took to Twitter with his hack for using chicken Kiev to make possibly the best garlic bread ever.

This is the BEST homemade garlic bread you'll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!

Homemade No-Oven Garlic Bread: A Delightful Cheesy Treat Ingredients: For the Dough: Yeast: 1 teaspoon Sugar: 1 tablespoon Butter: 1 tablespoon Lukewarm Milk: 110 ml All-Purpose Flour: 1 #Garlic #Bread

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside.