Stir fry green beans recipes

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture!

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

Chinese green beans, blistered to perfection, sauteed in soy sauce, garlic and sesame oil. Tender, smoky wok fired goodness in just 15 mins!

Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris

Green Beans Mushroom Stirfry. Crunchy, tender green beans and meaty mushroom, a combo made in a skillet. Coated with a lusciously sweet and spicy sauce, this easy 20-minute dish is a lovely side to go with any meal or as a healthy plate as well.

You'll forget all about takeout with these vegetarian Chinese stir fry green beans! They make an easy, wickedly good addition to any main course.

Vegetarian stir fry, anyone? Easy Garlic Green Beans with Soy Sauce is such an addictively fresh & flavorful side!

Learn how to cook fresh green beans with this easy recipe for green beans cooked with garlic and onion powders until tender-crisp and lightly charred.

Szechuan Stir-Fried Green Beans is a spicy and flavorful dish featuring crisp green beans stir-fried with garlic, ginger, and a bold chili sauce, then garnished with toasted sesame seeds and fresh cilantro for a vibrant, aromatic finish.