Steak tartare recipe

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Steak Tartare is one of my all-time favorite appetizers. It's completely safe to eat and can be on the table ready to impress your guests in 20 minutes! I like to use a high-quality NY Strip that is finely chopped, then flavor it with Dijon mustard, white onion, cornichons, and Worcestershire. Enjoy with crackers or crostini, and whatever you do, do not forget to stir in a fresh egg yolk! #welseasonedstudio #steaktartare #beeftartare #tartarerecipe Tartare Recipe, Beef Tartare, Fried Goat Cheese, Leftover Steak, Fresh Egg, Light Appetizers, Easy Steak, Steak Tartare, Grilled Bread

Steak Tartare is one of my all-time favorite appetizers! It's completely safe to eat and can be on the table ready to impress your guests in 20 minutes. My version is inspired by classic French beef tartare: I like to use a high-quality NY Strip. Enjoy with crackers or crostini, and whatever you do, do not forget to stir in a fresh egg yolk! Gluten-free.

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Fancy Restaurant Food Recipes, Asian Beef Tartare, Restaurant Entree Ideas, Beef Tartare Recipe, Steak Tartare Recipe, Classy Recipes, Asian Sides, Steak Tartar, Entree Ideas

Steak tartare is one of those dishes that most people order out at a fancy restaurant. However, this recipe allows you to bring that same decadence to your own home. All it takes are top-notch quality ingredients and a few knife chops! This recipe is a Japanese version with soy sauce, sesame oil, toasted sesame seeds, jalapeño, scallions, cilantro, and a touch of chili oil that are carefully folded into the finely chopped beef tenderloin. The mixture is finished with a farm-fresh egg yolk to…

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