Spicy tuna tartare recipe

This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.

Created on a whim while on vacation, it's a little bite that packs a big punch! Luscious tuna is joined with just four other simple ingredients (including gochujang, a Korean chili sauce), to make a delicious & quick starter. Serve this Simple Spicy Tuna Tartare chilled and paired with your favorite cocktail! This is a mighty little holiday appetizer that will be sure to impress!

Think of this easy tuna tartare recipe as the entry point for eating raw fish. It's got sesame, scallions, and spicy mayo, and it doesn't get much better than that. Serve on toasts and you're good to go.

I don't know about you, but I love eating fresh cold things when I'm out by the pool. This tuna tartare recipe is one of my favorite dishes.

Spicy Tuna Tartare Avocado Bites - just 5 ingredients in this healthy delicious appetizer. All the flavors of spicy tuna roll served on a tortilla chip.

Get Spicy Tuna Tartare Recipe from Food Network

Tuna Tartare may look fancy, but it's one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful appetizer again and again! Gluten-free adaptable.

Tuna Tartare With Spicy Mayonnaise, Mizuna And Soy Wasabi Vinaigrette | Emerils.com

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

If you're craving a refreshing, sophisticated, and easy-to-make dish, this tuna tartare recipe is exactly what you need! Serve it as a light appetizer or entrée with seaweed or crispy wonton chips.