Shrimp gazpacho

Tomato season is upon us! We took our weekly visit to our small local Farmer's market and the aisles looked like a sea of red, speckled with yellows and oranges from the gorgeous heirlooms

This shrimp gazpacho is a quick and easy version of chilled tomato soup with the unique addition of avocados and seafood for a summertime favorite.

Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste of Home Test Kitchen

Check out Grilled Shrimp Gazpacho recipe and more from Sur La Table!

Classic Gazpacho with Spicy Grilled Shrimp Recipe w jalapenos, cucumbers, red peppers, shallots, & tomatoes. Low-carb, gluten-free, dairy-free, Paleo.

This creamy Tomato Gazpacho is served with luscious shrimp and crusty bread to make a refreshing, well-rounded summer meal.

Gazpacho is a zesty, cold vegetable soup that takes just minutes to prepare. It's a great way to enjoy fresh summer cucumbers, tomatoes and other vegetables.

With this authentic gazpacho recipe, learn how to make this traditional Spanish dish and travel to Spain through cooking.

If you're looking for a delicious, light summer soup that's perfect for warm weather, look no further than gazpacho! This traditional Spanish soup is made with fresh vegetables and shrimp, and it's so easy to make. Plus, it's a great way to use up leftover vegetables from your garden. Here's how to make this easy summer soup. wellnesssleuth Gazpacho Soup w Shrimp Dinner

This gazpacho recipe is the best! It's a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Be sure to make it in advance so the soup can chill for at least 2 hours. Recipe yields 5 cups, enough for 4 servings.