Salsbury steak recipe using hamburgers

Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe. Made with ground beef, shaped into oval patties, pan seared and then cooked in a mushroom onion brown gravy which is so flavorful and filling. Comfort food at it's finest. A Salisbury steak recipe which is both easy and delicious.

This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes!

Copycat Cracker Barrel hamburger steak and onion gravy recipe is hearty comfort food that's easy to make - even on a busy weeknight! Seasoned hamburger steaks are seared in a skillet on top of the stove then simmered in a rich onion gravy until they are tender and juicy!

This easy Salisbury Steak recipe is classic comfort food like your mom used to make. It's perfectly seasoned beef patties served with a rich brown gravy.

This easy Salisbury Steak recipe is classic comfort food like your mom used to make. It's perfectly seasoned beef patties served with a rich brown gravy.

Choose the Salisbury Steak recipe for a quick and easy dinner. Suitable for any diet, it's a versatile entree for busy nights. This simple, homemade recipe can be made on a stove top, in a slow cooker, or a crock pot, offering a delicious alternative to regular hamburger meals. It's also great for those who love oven-baked dishes. Check out SimplyCalledFood.com for this Salisbury Steak recipe and other minced beef recipes.

Quick, cheap and popular with both kids and adults alike, this homemade Salisbury Steak recipe makes for a fantastic midweek meal that’s absolutely full of flavor.

Salisbury Steak and Gravy: Where savory nostalgia meets the warmth of a fall evening, creating cherished family moments at the dinner table.

This recipe for Salisbury Steak is the absolute best! Juicy seasoned ground beef patties are seared then simmered in a savory, rich gravy!

Paula Deen Salisbury Steak is made with ground beef, French onion soup, bread crumbs, egg, flour, ketchup, Worcestershire sauce, and mustard powder. This hearty recipe takes about 40 minutes to prepare and serves 6 people. These savory steaks pair well with mashed potatoes, steamed vegetables, rice, or a side salad.