Roasted garlic spread recipe

Spread deliciously mellowed Roasted Garlic Spread onto baguettes, pita chips or pretty much anything. So easy to make, you'll love it. You know that acronym KISS (keep it simple stupid)...sometimes I need to remind myself of that & take it back to the simplest of foods. This Roasted Garlic Spread is just that, simple food

This smooth, creamy Roasted Garlic Spread is addictive! Roasting garlic magically transforms the flavor into a nutty, mellow flavor. Spread it on toasted baguette slices for a quick and easy appetizer.

Garlic Bread Spread (also called garlic butter spread) features roasted garlic, parmesan cheese, Italian seasoning and of course butter! Spread this garlicky goodness on a grilled cheese or toss it onto some pasta. There’s no bad way to enjoy a butter this good!

This easy Roasted Garlic Butter combines bold oven-roasted garlic with creamy butter and fresh herbs for a mouthwatering addition to endless recipes. Simply spread on fresh bread or elevate your favorite fish, meat, or vegetable dishes by topping them off with a dollop of this delicious butter.

This cheesy baked garlic bread dip is loaded with roasted garlic and creamy cheeses- all the delicious flavors of garlic bread baked into a crowd-pleasing dip! Any recipe that begins with roasting garlic and shallots is guaranteed to be a hit and I love having simple recipes like this in my back pocket for when I need something quick and easy for an appetizer or snack!

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Use this Easy Roasted Garlic Spread as a topping for crusty bread slices, as a spread for sandwiches, or mixed with pasta, olive oil and veggies. Anywhere you use regular garlic, this can be used to step up the flavor!

How to roast garlic in the oven whole and as individual cloves - for a caramelized, sweet, nutty, buttery smooth treat (plus uses & tips/FAQs)!

Roasted Garlic: Made fresh in your own home, this classic ingredient featuring deep, roasty, caramelized flavors cooks down until soft and spreadable.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.