Pumpkin cream cheese pie recipe

Pumpkin Cream Cheese Pie is a pumpkin pie with a cream cheese swirl that makes this dessert the perfect combination of pumpkin pie and cheesecake.

This Pumpkin Cheesecake Pie is a classic pumpkin pie with creaminess of a cheesecake! It's super EASY with a few simple ingredients.

Super easy pumpkin pie with a cream cheese layer baked into it!

Nothing screams Thanksgiving like a delicious pie. Our Cream Cheese Pumpkin Pie is a new twist on an old favorite that everyone will love.

Put this pumpkin cream cheese pie on your fall baking ideas! This pumpkin recipe is a simple Thanksgiving dessert that's sure to be a hit. From the buttery crust to the rustic swirl on top, this easy cream cheese pumpkin pie is amazing!

A layer of classic cheesecake topped with a layer of creamy pumpkin pie cheesecake in this Layered Pumpkin Cheesecake is the best of both worlds!

Pumpkin pie and cheesecake come together in this beautiful swirled holiday dessert.

Share This Post!If a pumpkin pie and a cheesecake had a baby, it would be this cream cheese pumpkin pie. It’s less dense than a cheesecake, creamier than a traditional pumpkin pie, and the best of both worlds! I made 2 of these just this week and I’m almost ashamed to admit how many slices I’ve eaten! #worthit This will be the best pumpkin pie you’ll ever make…seriously! As an amazon associate, I may earn commissions from qualifying purchases from Amazon.com. This comes at no cost to you…

This decadent Pumpkin Cheesecake Pie recipe is a wonderful pairing of pumpkin pie & cheesecake together! Yay! Pumpkin cheesecake together!

One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.