Praline shortbread cookies

Buttery. Crisp. Nutty. These maple pecan shortbreads melt in your mouth and are the perfect sweet and salty addition to any holiday cookie box!

Shortbread cookies are classic, but adding peanut butter to your shortbread cookie recipe is a great way to add a little holiday flair!

Pecan Shortbread Cookies - Long Bake The Queen

These Pecan Praline Cookies (the 1986 Winner's Recipe) are one of the best cookies I've made in ages. They are the perfect cookie! The butter, brown sugar and pecans make them taste so much like a praline, but with all the goodness of a cookie! Chewy in the middle with crispy edges and the crunch of pecans in the buttery base.

Deliciously butter shortbread is filled with vanilla flavor and praline almonds, then dipped in a vanilla bean icing and topped with even more almonds.

Praline Pecan Coconut Shortbread Bars from Karen's Kitchen Stories

Lovers of pecan sandies will adore these crisp, buttery treats that are a cinch to put together. The recipe is an adaptation of one developed by Dorie Greenspan for her book, “Baking: From My Home to Yours.” Not fond of pecans? Try hazelnuts or almonds instead.

Melt in your mouth, buttery Scottish-style shortbread cookies are delicious year round, but make an especially great addition to your holiday cookie tray! Enjoy the classic shortbread version or customize with add-ins, toppings or by dipping them in chocolate. Find out how to make the best shortbread cookies today!

These buttery pecan shortbread cookies are packed with chopped pecans and rolled in coarse brown sugar for a rich and flavorful sweet treat.