Pickled shallots

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Gin On The Rocks, Banh Chung, Vietnamese Lunar New Year, Shallots Recipe, Sticky Rice Cakes, Shallot Recipes, Pickled Shallots, Fermented Pickles, Nyc Bars

During Vietnamese Lunar New Year, rosy, northern-style pickled shallots are a must-have on many menus. In fact, there is a traditional Tet couplet that includes dua hanh as one of the foods required for the holiday. The shallot’s delightful tanginess and mild bite cut the richness of traditional dishes like suon kho, banh chung sticky rice cakes and charcuterie. They’re also good any time in a salad or sandwich, on a cheese board or in a gin on the rocks. Peeling small shallots on your own…

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