Phyllo wrapped asparagus

Wrapped in 3 buttery layers of phyllo dough, these fun-to-make asparagus appetizers are served with a zesty dipping sauce.

Phyllo Wrapped Asparagus recipe: These were delicious...a tender asparagus inside and a crispy phyllo on the outside. The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice. These wrapped asparagus look so elegant. Perfect for a gathering... as an appetizer or even as a side dish. Best when served warm. But, you know, I liked them even after they cooled off. You can prepare them ahead(cove...

These asparagus rolls are a delicious! Tender asparagus spears are wrapped in flaky, crispy phyllo sheet and baked until golden. The asparagus roll ups are brushed with butter and seasoned simply with salt, pepper and a touch of garlic.

Bacon & Cheese Phyllo Wrapped Pickled Asparagus- hot appetizer, beautiful presentation.Phyllo dough, bacon, parmesan & romano cheese with pickled asparagus.

Print Recipe Description:This easy and elegant appetizer is perfect for parties — and it can be prepared ahead of time to fit busy schedules.Ingredients: 12 sheets Athens Fillo® Dough (9” x 14”), thawed 2 tablespoons bread crumbs, seasoned 2 tablespoons Parmesan cheese, grated Cooking Spray 2 ounces prosciutto, thinly sliced, halved 36 asparagus spears, medium, …

This Puff Pastry Wrapped Cheesy Asparagus recipe takes individual asparagus spears coated with cheese and bundles them in a soft, flaky pastry.

Phyllo Wrapped Asparagus is the perfect party appetizer. It's easy, it's delicious and it looks so pretty on the plate. It might look a little complicated but trust me it's not! #easy #recipe #asparagus #phyllodough #appetizers

Next time you’re entertaining with prosciutto-wrapped asparagus, add creamy Boursin. This cheesy garlic and herb makeover is sure to please.

Introducing our Prosciutto Asparagus Puff Pastry Bundles, a creation that effortlessly combines sophistication and simplicity. In 30 minutes you can whip up these treats featuring tender asparagus stalks wrapped in delicate prosciutto and enveloped by the creamy richness of Gruyere cheese all encased within layers of buttery puff pastry. Whether served as an appetizer or a delightful addition, to brunch each bite reveals a blend of flavors and textures. The contrast between the crispy, flaky…

I love movies. I really do. One of my favourite things to do is to duck into a theatre on a Sunday afternoon and escape for a couple o...