Pepper jelly pork tenderloin

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Chef Frank Brigtsen, of Brigtsen's restaurant in New Orleans, makes homemade pepper jelly to glaze thick pork chops for Réveillon. He recommends two ways to simplify for the home cook: go for store-bought jelly and, instead of chops, a pork loin roast.

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Pepper Jelly Glazed Pork Tenderloin - Dining With Debbie Grilled Pork Tenderloins, Sauce For Pork Tenderloin, Grilled Pork Tenderloin Recipes, Glazed Pork Tenderloin, Crockpot Pork Loin, Honey Cafe, Pepper Jelly Recipes, Slow Cooker Stuffed Peppers, Hot Pepper Jelly

When I was teaching, pork tenderloins were always in my freezer. It seemed that I could always come up with a quick, easy dinner centered around them without too much thought or effort. Those of you with busy careers and families can relate to thank, I’m certain. While grilled pork tenderloins with jerk seasoning have […]

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