Pasta with clams

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

A quick and easy pasta recipe for busy weeknights or Valentine's day! This canned clam pasta is a seafood pasta that can be ready in less than 30 minutes.

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

This classic linguine with clam sauce is always a dinner winner! The combo of baby clams, tender pasta, white wine, and Parmesan cheese is always a treat.

This classic linguine with clam sauce is always a dinner winner! The combo of baby clams, tender pasta, white wine, and Parmesan cheese is always a treat.

Linguine with clam sauce is a simple Italian pasta recipe with juicy clams, al dente linguine or spaghetti, fresh parsley, and a creamy sauce.Anyone can prepare this dish. You don't have to be a fish expert. Here, you'll learn the secrets and tips to make a delicious authentic clam sauce.

Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

Spaghetti alle vongole is a quick and easy pasta recipe that will have you dreaming of dining by the ocean! Simmer fresh clams in a simple white wine sauce with garlic and crushed red pepper flakes until they open. Toss with al dente pasta, then be sure to have bread on standby for mopping up that delicious sauce!

Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.

This elegant (but easy!) Linguine with Clams recipe is a classic family favorite that can be on table in 30 minutes!