Ocado recipes

Who said potato salad was for summer barbecues? Not us. This one goes well with all sorts of winter dishes, and is delicious when eaten warm. Not only that, but dressing the potatoes while they’re warm helps them absorb the flavours. The mustard and lemon mayo contains a welcome blast of sunshine, whatever the season. And the spring onions, parsley, dill and chives give the dish a lively freshness. Warm or cold, this is an absolute winner of a side dish. Goes well with barbecued or grilled…

Lisa Faulkner gives a delicious classic beef casserole a cheeky nod to a pie with cut-out puff pastry shapes on top. Looking for more Lisa Faulkner recipes? Look no further.

Sticky, sweet and delicious, this Mango Chicken Traybake from food stylist and writer Lara Luck is an easy all-in-one midweek dinner. Featuring a great-value cut of meat and a clever fruity glaze made from mango chutney and just a hint of spice, the budget-friendly dish is sure to be a hit with all the family. Looking for more chicken recipes? Look no further.

Chermoula is a Moroccan rub that works beautifully with chicken, and is made in different ways to give vivid colours, from the dark green of herbs to the deep red of paprika or the rich yellow of turmeric. In this traybake recipe by MasterChef winner and restaurateur Shelina Permalloo, the chermoula is herby and fresh, bringing lots of flavour to this chicken dish. Looking for more savoury traybake recipes? We’ve got you covered.

A minimal effort, hearty banger of a meal. Crispy chorizo and gnocchi pair beautifully with a zingy salsa verde. Ocado ingredients make this a delight.

Delicious and easy to make Christmas trifle. It will be the star of your Christmas table

This super-simple one-bowl recipe for Cheesy Chilli Cornbread is from chef, TV presenter and YouTube star Hasan Semay – aka Big Has – who takes a cue from the Deep South here. “I whip up cornbread all the time, it’s my new favourite,” says Hasan. “Feel free to leave out the cheese and jalapeños and have it straight, but I like the extra texture, saltiness and heat.” Turn up the heat even more with Hasan’s Chilli Jam Ham and Salsa Rossa – perfect as part of a Boxing Day spread or for any…

Showstopping yet simple, these creamy honey, orange and pistachio possets from chef Tom Kerridge make the perfect party pud. Created exclusively for M&S, this recipe uses Collection British Honey for a mellow sweetness that goes perfectly with tangy orange. Serve with chopped pistachios and all-butter shortbread for added crunch.

Smoked almonds add a subtle, umami touch to this soup, making it even more moreish.