Mutton biryani photography

Gosht or Lamb Biryani prepared in Basmati Rice served with Yogurt dip

Gosht or Lamb Biryani prepared in Basmati Rice served with Yogurt dip

Mutton Curry OR Gosht Masala OR Indian Lamb Rogan Josh with some seasoning, served with Naan or Roti

Indian Mutton biryani prepared in Basmati Rice served with Yogurt dip over moody background, Selective focus

Indian Mutton biryani prepared in Basmati Rice served with Yogurt dip over moody background, Selective focus

Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Mutton is more often going to be slow cooked, because it tends to be tougher. Marinating for periods of time can also help give mutton a more tender profile. Both methods of cooking are delicious in their own ways. Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchen.

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𝐌𝐮𝐭𝐭𝐨𝐧 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 𝐢𝐬 𝐚𝐧 𝐞𝐦𝐨𝐭𝐢𝐨𝐧 𝐰𝐡𝐢𝐜𝐡 𝐧𝐞𝐞𝐝𝐬 𝐧𝐨 𝐦𝐞𝐧𝐭𝐢𝐨𝐧 Prepared with utmost care and love, this Mutton Biryani holds a regal legacy 🤩 from the kitchen of Nawabs and Nizams that needs no introduction or special mentions. The juicy plump meat, the long-grained rice and the generous spices glancing, this is nothing short of a dream served on a plate. I am already drooling 🤤. Are you?