Miso soba noodle soup

This delicious miso soba noodle soup recipe takes about 10 mins to cook with the soba noodles, miso broth, and veggies! It's a quick & tasty meal!

+ a new way to make tofu

This bowl of Soba Noodles in Miso Soup is more than just a quick meal—it’s a perfect balance of earthy miso, tender soba, and fresh veggies, all tied together with hearty tofu. The miso broth is subtle but full of depth, letting the nuttiness of the soba come through while the vegetables and tofu add both texture and flavor.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Soba Miso Soup with roasted veggies is the BEST! It's hearty, full of flavor and texture, and perfect for chilly weather fare! Vegan & gluten free recipe.

Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it's packed with shiitake mushrooms and tofu for that satisfying chew.

By popular demand, another peanut butter ramen recipe! Only this time, it is in Soup Form. This iteration blends rich, nutty flavors with savory miso for a comforting bowl!

This easy mushroom miso soup with noodles is a healthy and warming vegetarian meal. My favourite spicy mushroom soup is made with white miso paste.

Time for a warming and comforting bowl of miso soup!