Middle eastern sweets

This collection of the best middle eastern desserts will make your taste buds thank you! Middle Eastern cuisine has so much delicious food to offer and they also have some awesome desserts! This super delicious pistachio baklava is buttery, sweet, flakey, nutty, gooey.

Tulumba recipe also known as Balah El Sham, this recipe is a popular dessert throughout the Middle Eastern countries especially during the month of Ramadan. Crunchy churros deep fried to perfection and dunked in a delicious sugar syrup, the perfect sweetness with a delicious crunch.

Halawet el jibn are delicious Middle Eastern sweet cheese rolls that are filled with ashta cream, decorated with pistachios and drizzled with orange blossom syrup.

Baklava, pistachio cake, or Kunafa, you'll love Arabic desserts and sweets because of their unique flavors. Discover the best Arabic sweets recipes here.

This is the easiest shortbread cookie you will ever make! Just 4 ingredients and you will have a delicious melt in your mouth cookie.

Mahalabia, also known as Muhallebi, Muhalabia, Mhalabia, Mahalebi, Mohallabiah, or Muhallabiyeh is a popular Middle Eastern milk pudding made with milk, corn flour, sugar, and flavored with rose water.

Rose Water Turkish Delight is a classic Middle Eastern confection known for its soft, chewy texture and delicate floral notes. 🌹🍬 This elegant and timeless treat is perfect for special occasions or as a unique homemade gift. 📌 Save this pin to make a batch of traditional rose water Turkish delight and share its sweet, floral flavor! #TurkishDelight #MiddleEasternDesserts #HomemadeSweets #RoseWater #TraditionalRecipes #ElegantTreats

Muhallebi Amardeen Pudding, also known as Muhallabia Qamar al-din Pudding or apricot pudding, is a classic Middle Eastern and Mediterranean dessert that combines a silky smooth texture with a balance of sweet and tart apricot flavors. Every spoonful is comforting and delicious, making it the perfect treat for Ramadan, Easter, and every occasion in between! ...

It's too bad that so many people are only familiar with Middle Eastern pastries that aren't so well made. If you sample them far from where they originate, often they're made with old or stale nuts, they've sat around too long in plastic packages, or the cheeses aren't exactly fresh. While it's true that some of them can be a bit sticky-sweet for Western tastes,