Mexican lasagna vegetarian

Mexican flavours stacked in a lasagna-type form = Mexican Lasagna! Fresh, light and healthy yet packed full of flavour thanks to the gorgeous Enchilada sauce. The key is whizzing it up in a blender to get the punchy fresh flavours into the sauce! Feel free to swap out the veggies with whatever you want to use.

This Vegetarian Mexican Lasagna makes the best Meatless Monday family dinner! Easy to make and can be frozen or prepped ahead of time.

You'll love that this Mexican Tortilla Casserole is vegetarian, gluten-free, takes only 15 minutes to prepare, and is ALWAYS a family favorite. Full of black beans & veggies!

This vegetarian enchilada casserole is like a Mexican-inspired lasagna, with layers of corn tortillas, and a flavorful veggie filling loaded with black beans, peppers and chiles, mushrooms, corn, and enchilada sauce. An easy dinner the whole family will love!

Tortillas are layered with a savory filling of beans, vegetables, and Mexican seasonings in an unusual twist on a lasagna.

This vegetarian enchilada casserole is basically like a Mexican lasagna - layers of hearty corn tortillas filled with black beans, corn, peppers, green chiles, and plenty of shredded cheese! Garnish with a drizzle of sour cream and fresh chopped cilantro for a family dinner your kids will love!

This Easy Mexican Lasagna Recipe is like an Enchilada layered up like lasagna

This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It's a great gluten-free main dish. Recipe yields 6 to 8 servings.

This Mexican Lasagna is made with pantry staples like diced tomatoes, salsa, black beans and for flavor taco seasoning and jalapeños. It is definitely packed with so many amazing flavors that the whole family will enjoy it and you will never taste it is vegan.

This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.