Mango jam recipe homemade

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The king of fruits is in season and the market is flooded with Mangoes. So like every year today I have made the very favourite Mango Jam. This is a tried and tested recipe and emensely loved by many. I love making this recipe more than savouring it. This homemade…

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Mangoes are naturally sweet and a little tart and the spice from the fresh jalapenos adds the right amount of heat to compliment the fruit. It spreads great and works for dipping, too. It is one of my new favorite condiments to use. I always have a jar in the refrigerator! If you want a mango pepper jelly, you will need to cook down and strain the mango or use a juicer to extract the juice. I recommend using pectin if you go this route because it won’t thicken as well without the mango pulp.

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