Lidia bastianich recipes pasta

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Spaghetti alla Carbonara (Spaghetti with Bacon, Eggs and Grated Cheese) Lidias Italy Recipes, Carbonara Spaghetti, Italy Recipes, Lidia's Recipes, Lidia Bastianich, Italian Pasta Dishes, Lamb Meatballs, Bacon Eggs, Carbonara Recipe

Adapted from 'Lidia's Mastering the Art of Italian Cooking' by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, which we reviewed in 2016. Thanks to Bastianich’s technique of tempering the egg yolks with hot pasta, this recipe is foolproof. I did make one tweak: Her recipe calls for optional sliced scallions (shown in the photo above). I’ve nipped them out, as I feel the dish is perfect without them.

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