Lentil cakes

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Lentil Cakes, Meals Under 400 Calories, Lentil Cake, Avocado Sauce, Vegan Sweet Potato, Idee Pasto Sano, Veggie Burger, Meatless Meals, Healthy Nutrition

These vegan, gluten-free sweet potato & lentil cakes with lemony avocado sauce are protein-rich, savory, nutty, and incredibly hearty. Steamed sweet potatoes, cooked red lentils, oats, kale, lemon juice, dried spices, fresh herbs, and seasonings are mixed together and formed into patties. The patties are then baked until their exteriors are crisp and just a touch golden and paired with a creamy, lemony avocado sauce.

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This minimal-ingredients LENTIL cake is sweetened fully with bananas, and is made just by blending the ingredients together and then being it. It is seriously like magic bread. Who would have thought that lentils could make an amazingly yummy and healthy fall treat. Lentil Cookies Healthy, Lentil Dessert Recipes Healthy, Lentil Recipes Dessert, Baking With Lentils, Lentil Bread Vegan, Sweet Lentil Recipes, Lentil Dessert Recipes, Lentil Brownies, Lentil Dessert

This minimal-ingredients LENTIL cake is sweetened fully with bananas, and is made just by blending the ingredients together and then being it. It is seriously like magic bread. Who would have thought that lentils could make an amazingly yummy and healthy fall treat.

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Vegan Potato Lentil Cakes with Chive Cream Lentil Cakes, Vegan T Shirts, Lentil Potato, Food Vegan Recipes, Lentil Cake, Gold Potatoes, Vegan Shirts, Vegan Potato, Yukon Gold

These vegan potato lentil cakes with chive cream sauce are flavorful and satisfying. Packed with green lentils, yukon gold potatoes, and kale, they’re bursting with savory flavors, hearty texture, and oodles of plant-based protein (boasting a mighty 8 grams of protein per patty). I recommend enjoying 2–3 per serving, which makes for a meal with a whopping 16–24 grams of protein (and 8–12 grams of fiber to boot)!

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Health Benefits Of Beans, Lentil Cake, Lentil Recipes, Pancake Batter, Gluten Free Pasta, Veggie Burger, Lentils, Recipe Using, Food For Thought

Remember those mushy lentils I mentioned in my previous post? Well look at them now - new and improved! I took the leftover lentils from the previous meal and made lentil cakes/fritters/whatever you want to call them by adding an egg and maybe a cup of flour to about 4 or so cups of the

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