Julia childs pumpkin pie

We went looking for the best pumpkin pie, and we sure found it.

This pie is true to its name – it is so fluffy, it’s like you are eating a cloud. Adding molasses and rum/bourbon is one of the greatest things one can do to a pumpkin pie. If you do no…

Julia Child Pumpkin Pie is a perfect combination of pumpkin puree, Sweetened Condensed Milk, eggs, and a medley of spices, ground cinnamon, ground ginger, ground nutmeg, and salt. Total time an hour. This recipe yields 8 servings in under an hour.

The search for our favorite pumpkin pie is officially over.

It's a recipe that the legendary chef published in 1982 and said that she loved how ‘delicate and light this pumpkin pie is’

This is the great pumpkin pie recipe. I tested several recipes and this one is the absolute best. The secret ingredient puts it over the top!

I Tried Julia Child's Pumpkin Pie Recipe | Kitchn

This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine. As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition? In this pie, Mrs. Child’s addition of molasses, extra spices and especially bourbon breathe new life into the filling. If you like your desserts on the spicy side, add an extra tablespoon of molasses and a pinch of…

What makes this silky custard dessert so rich is the caramel sauce that's baked into it.

Fill your home with warmth and comfort with the traditional aromas of pumpkin pie. Your family will think you slaved over it. I won't tell if you won't tell.