Italian donuts

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Cream-Filled Italian Donuts Homemade Cream Filled Donuts Recipe, Filled Cronut Recipe, Donut Shop Recipes, Soft Fluffy Donut Recipe, Pastry Dessert Ideas, Italian Pastries Recipes, Gourmet Pastry Recipes, 85 Degrees Bakery Recipe, Bakery Goods Pastries

I still remember the first time I wandered through a bustling Italian bakery in the heart of Florence. The aroma of fresh espresso and warm dough was impossible to resist. My eyes were immediately drawn to a tray of golden, sugar-dusted treats: Bomboloni, also known as Italian donuts. Fluffy, light, and filled with sweet pastry

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Italian bomboloni donuts filled with pastry cream Italian Donuts, Donut Filling, Pastry Cream Filling, Fried Dessert, Cheese Chips, Cloud Bread, Favorite Dessert, Pastry Cream, Appetizer Salads

Italian Bomboloni Donuts are delectable treats with a rich history and a heavenly taste. These round pastries are filled with luscious pastry cream, creating a delightful combination of textures and flavors. To make them at home, you'll need a dough made from ingredients like flour, sugar, yeast, milk, eggs, and vanilla extract. The dough is rolled out, cut into rounds, filled with pastry cream, and then fried to golden perfection. Dust them with powdered sugar for that perfect finishing…

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