Italian bundt cake

Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe.

All of the flavors you love from traditional tiramius in bundt cake form! And, like tiramisu, this cake tastes even better the next day.

This Classic Italian Bundt Cake or better known as a Ciambellone is a soft and delicious cake that is perfect with a cappuccino, coffee or tea!

Coconut, pecans, and a cream cheese glaze make this Italian Cream Bundt Cake a guaranteed crowd-pleaser!

Ciambellone is a classic Italian breakfast cake that has a light citrus and vanilla aroma and a moist texture. It's often enjoyed in the morning with a cappuccino or as an afternoon snack and can be eaten on its own.

Italian Cream Bundt Cake is a southern cake flavored with coconut and pecans. This delicious bundt cake is covered in a thick and rich cream cheese glaze.

This incredible bundt cake has the best pecan/coconut flavor! It is topped with sweet cream cheese and is absolutely delicious!

Glazed Lemon Ricotta Cake is made in a bundt pan. It's extremely moist and tender thanks to the ricotta cheese in the batter.

This Giada De Laurentiis Ciambella Cake is a delightful Italian classic that’s traditionally savored for breakfast. It’s superbly light, fluffy, and tender, bursting with the aromatic zest of lemon and rich olive oil—perfect alongside your morning espresso! To make this Giada Ciambella Cake, simply beat eggs and sugar until fluffy, mix in the zest and liquids, then fold in dry ingredients. Bake in a prepped Bundt pan at 350°F for about 50 minutes until golden.

This is a bundt cake mom made using all simple pantry ingredients with anisette flavor. A dessert cake is often served with a cup of demitasse coffee on Sunday in our Italian home.