How to thicken sauce

Learn how to thicken sauce with flour, with cornstarch, or by reducing liquid.

You have to try #5!

Got lumps? This blog gives you a variety of ingredients to thicken any sauce you're having trouble with. Take a look!

Do you use cornstarch to thicken sauces and gravy when cooking? Wondering how it works and what is the best method to add it in? Here's how.

There are many options for making thick soy sauce. For example, you can start by simmering regular soy sauce on low heat until it reduces and thickens.

Discover 8 simple options to thicken tomato sauce so that your next Bolognese, shakshuka, marinara or ratatouille has the perfect texture.

Need to fix a runny sauce? Learn how to easily thicken every kind of sauce. From cornstarch slurries to tempered eggs, discover a few simple tricks to achieving saucy perfection.

Here’s how to make a cornstarch slurry! Use this mixture to thicken sauces, soups, stews and more to a glossy consistency.

Learn how to thicken sauces, soups, and other foods, with this complete guide to various thickeners, and thickening methods. #cookingskills #thickeningsauces #sauce #gravy via @earthfoodandfire

This cheese sauce is a roux-thickened white sauce made with cheese. It can be used as a topping for vegetables, meat, and poultry, and more.