How to cut a wedge of cheese

When creating a cheese charcuterie board, or even if you want to have the best-tasting cheese, it’s essential to know that there are many ways to cut and serve this yummy food. While some cheeses can come in the form of wheels and wedges, some depend on their shapes and textures to give out the best flavor. Let 5-Minute Crafts be your guide on how to cut many types of cheeses in the correct ways so that your journey in cheese exploration is the best.

Serve this perfected cheese plate, make the world a better place.

It seems like something that should be obvious. It seems like it shouldn’t even be a question—so much so that we’re often too embarrassed to ask it at all. Here’s the thing, though: you get home with a few pieces of cheese to share, but the beautiful wedge of aged gouda you bought suddenly looks…

What's the best way to cut cheese for charcuterie displays? Not all cheese are easy like cheddar to cut. What about gouda, or parmesan? What shapes should they be, how big should they be?

Are you looking for a delicious and visually stunning appetizer for your next gathering? We'll teach you how to create a beautiful and scrumptious cheese board with pairing ideas!

Serve this perfected cheese plate, make the world a better place.

Whether you’re preparing for a party or just like to have your cheese measured out the same for each slice, this super-simple hack will deliver perfect cheese slices every time.

We stopped in at New York's Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses.