Harissa eggplant

Eggplant or aubergine? The English prefer the latter, the North-Americans use the former and ya girl prefers them roasted in the oven, topped with spicy Harissa lentils and some Labneh to finish it off 🥰

This roasted harissa eggplant is the perfect vegetarian side dish with a slightly spicy sauce, balanced with feta cheese and pistachios.

Slow-roasted eggplant mixed with spicy harissa honey makes the perfect mezze platter or side dish.

Sweet Harissa Eggplant - roasted eggplant with a sweet spicy harissa glaze served over a tangy lemon yogurt and spinach salad with tons of fresh herbs.

Sweet and spicy roasted eggplant, peppers and chickpeas with fried halloumi and a tahini drizzle! The combination of charred melt in the mouth veggies and crispy fried cheese will definitely win you over in this vegetarian dish! Easy to make, just 10 ingredients and it can be ready in 30 minutes.

Come fall, I find my feed flooded with pumpkin everything and apple cinnamon something. The transition from the juicy stone fruit of late summer to the warm spices of fall as the temperature starts to cool is the natural progression of things. But for me, the end of summer gets me keenly anticipat

This Middle Eastern Eggplant Stew is a robust dish with chickpeas in a zingy harissa tomato base. It's quick, easy, and ready in just 30 minutes!

Braised harissa eggplant with chickpeas is an easy vegan and gluten-free main course. Meaty eggplant, simple tomato-y broth, and spices.

Harissa-brushed aubergine baked in a tasty, spiced tomato sauce with feta. It takes about an hour to make, but the process is very simple. To make this dish vegan, simply omit the feta or use vegan feta.