Grilled lamb skewers

Lamb Skewers Recipe - World Cuisines Network

This marinade for this skewered lamb recipe is jammed with classic Greek flavors like lemon, oregano, and garlic that pair perfectly with flavorful, rich meat.

When I’m in the mood for something bold and flavorful, Xinjiang cumin lamb skewers are always a winner. Juicy, tender, and packed with smoky spices, they’re quick to make and perfect for any occasion.

Make authentic Chinese lamb skewers using an air fryer to create perfectly charred lamb pieces that are juicy with a bold savory spice mix.

The addition of tomato encourages you to not overcook the beef, and as the tomato softens it creates a sauce that keeps the meat moist.

Indulge in the flavors of summer with our Citrus & Balsamic Grilled American Lamb Skewers. Easy to make and full of zesty goodness.

These sticky jerk lamb skewers make a delicious barbecue dish when you’re bored of burgers. Serve with generous helpings of the garlic sauce. Recipe from Maureen Tyne of Maureen’s Brixton Kitchen. Check out more barbecue recipes from around the world.

Six cooks share the ingredients and recipes that best capture the joy of eating in the West

Grilled meat on sticks has to be one of the most popular street foods and Xinjiang lamb skewers are some of the best I've eaten. Super tender lamb that's marinated in soy sauce, onions and sesame oil and a dry spice blend (mainly cumin and sesame seeds). Here's how you can make it.

This entire summer barbecue menu was put together in about 4 hours the day before the party, and all I had to do was remove everything from the fridge, hand the skewers to my grill-master husband, unveil the sides, and enjoy a few cocktails!