Green chilli paste recipe

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No. of servings: Multiple Preparation Time: 15 mins Cook Time: None There is nothing better than hastening the kitchen time, without compromising the taste or quality. Keeping this chili paste ready at hand does exactly that! Added bonus - no wastage of chilies and no risk of running out for a while. An even bigger plus, children won't bite into a whole chili accidentally! Ingredients: Destalked green chilies (any kind, based on spice level preference) - 4 cups Salt - 1 cup Method…

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Green chilli is a very well known Indian spice for its fiery taste. It can be made into paste by washing green chilli thoroughly, removing the stem and chopping into medium pieces. Further, grind them into mixture with sufficient lemon juice and salt. Do not add water. Lemon and Salt will act as preservative. Green chilli paste is a handy option to add that hot taste to vegetable dish, curries, Potato tikkis, sandwiches, Vadas, upma or Masala Parathas.

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