Gourmet pasta salad

This Chicken Caesar Pasta Salad is super hearty and so easy to make!

This cold bruschetta pasta salad is such a delicious vegetarian dish! Made with juicy cherry tomatoes, minced garlic, fresh basil, and mini mozzarella balls (or mini bocconcini), plus with optional homemade sourdough breadcrumbs for the perfect crunch and bruschetta-inspired flavour! This pasta salad comes together in just over 30 minutes and is seriously SO delicious — make it for a dinner party, barbecue, or packed lunch.

Whether you’re looking for a refreshing lunch or a dish to bring to a potluck, this pesto pasta salad is delicious and easy to make. Made with basil pesto tossed in perfectly cooked pasta noodles, this recipe comes together in under 30 minutes!

This vibrant Ina Garten Pesto Pasta Salad is prepared using fusilli pasta, bow tie pasta, homemade or store-bought pesto, spinach, and Parmesan cheese. This colorful Pesto Pasta Salad recipe is a delightful dinner option that takes about 30 minutes to prepare and can serve up to 8 people.

This easy, creamy BLT pasta salad recipe is made healthy with tomatoes, arugula, and avocado and bacon dressed with a healthier Greek yogurt Ranch dressing.

This bow tie pasta salad with lemon vinaigrette is deliciously bright and zesty, with tender peas, fresh mint and savory feta! | thecozyapron.com #bowtiepastasalad #bowtiepastasaladrecipes #bowtiepastasaladcold #bowtiepastasaladeasy #bowtiepastasaladrecipescold #lemonvinaigrette

This is the BEST pasta salad thanks to the BEST Italian dressing that readers call: “Out of this world!” “Beyond amazing,” “The very best Italian Dressing I’ve ever had!!!”

This Chicken Pasta Salad recipe has great variety & is so flavorful. You'll love how quick & easy this salad & homemade dressing are to make.

This pasta salad, dressed with a rich sun-dried tomato vinaigrette, is an easy and satisfying summer side dish or vegetarian main course.

This Italian Grinder Pasta Salad has cooked pasta, diced salami and pepperoni with pepperoncini, mozzarella, provolone, onions and fresh basil tossed in a simple creamy dressing. Yields 16 cups and will serve 16 (1-cup) servings.