Glutinous rice flour desserts

Fried Glutinous Rice Dumplings Ham Sui Gok recipe

Explore the culinary possibilities of rice flour with these Fabulous Rice Flour Recipes, where this versatile gluten-free ingredient takes center stage in a variety of delightful dishes. From fluffy pancakes to crispy tempura, these recipes showcase the diversity and deliciousness of rice flour, making it a staple in your kitchen for creating both sweet and savory treats.

These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

Hawaiian Butter Mochi!

These irresistible cookies combine an outer shell of crispy cookie dough with a soft filling of mochi dough. They're crunchy outside and gooey inside — all thanks to miraculous Japanese glutinous rice flour "mochiko".

For the longest time, I have been wanting to make some type of a dessert with black sesame for Lunar New Year, and this was the perfect recipe for it. I love Nian Gao, and this texture tastes just …

Rice flour, a versatile and gluten-free alternative to traditional wheat flour, is a light and powdery substance derived from finely milled rice grains. It opens up possibilities for those with dietary restrictions or those simply seeking diverse and flavorful options in their cooking. Rice flour's neutral taste and smooth texture make it an ideal ingredient for an array of delectable recipes, from crispy snacks and desserts to savory mains…

🌸 Satisfy your sweet cravings with Filipino Espasol—a chewy rice cake treat that’s perfect for any occasion! 🍚✨ #Espasol #FilipinoDesserts Filipino Espasol Ingredients: Glutinous rice flour (2 cups) Coconut milk (2 cups) Sugar (1 cup) Toasted rice flour (1/2 cup, for coating) Instructions: In a pan, toast the glutinous rice flour over low heat until light brown. Set aside. In another pan, combine coconut milk and sugar. Cook over medium heat until the sugar dissolves. Gradually add the…

Here's a quick and easy shortcut snowskin mooncake recipe that only requires 3-Ingredients (glutinous rice flour, sweetened white bean paste and water), made in the microwave, and downright un-traditional. Unlike traditionally made snowskin mooncakes, this shortcut recipe doesn't require steaming, and doesn't use any wheat starch. In fact, this recipe is more closer to a Japanese wagashi than a snowskin mooncake recipe, since that's where I got the inspiration to incorporate white bean paste…