Gluten free muffin

Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. Share this: 6 8.6K

Indulge in delightful gluten free blueberry muffins that are bursting with juicy blueberries. These moist and tender treats are perfect for those with dietary restrictions.

This bakery-style gluten-free chocolate chip muffins recipe is light, fluffy & packed with mini chocolate chips. They're perfect for brunch!

These cinnamon roll muffins are fluffy, moist, and filled with that delicious cinnamon flavor. They’re also gluten free and dairy free.

Perfect and delicious coffee cake muffins made gluten-free, with a dairy-free option! They're soft, sweet, with a cinnamon streusel topping.

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These Vanilla Muffins are light and airy with sky high domes, just like you would find in a bakery! They have a lovely vanilla flavor that makes them stand out! They're so simple to make (no mixer is needed); you'll have 6 jumbo muffins in under an hour! If that wasn't enough, they're gluten free, nut free, eggless and can easily be vegan with a few tweaks!

Perfectly tender and incredibly addicting! These gluten-free blueberry muffins have a sparkly sugar crust on top and are moist on the inside, just bursting with fresh blueberries!