Fried rice with bean sprouts

Best Chinese Fried Rice

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it…

Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve my problem of getting the rice "dark", (without using sooo much soy sauce that it turned into a salt lick), by making the rice using vegetarian mushroom broth instead of…

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For fried rice that is light and flavorful, cook the ingredients in batches and forget about your fear of frying. We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Instead of only using soy sauce, we used flavorful oyster sauce that yielded well-seasoned but not soggy rice. To keep the amount of fat low, we batch-cooked the vegetables in a mere 3 tablespoons of oil.

This simple recipe, ready in just 10 minutes, shows us the easiest way to enjoy fresh bean sprout stir fry with eggs, making a low-cost, flavorful, and nutritious balanced meal.

How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack!

Try some homestyle Chinese with this easy, healthy, and delicious bean sprout stir fry that takes just minutes to put on your dinner table! {Vegan, Gluten-Free Adaptable}

A traditional comfort dish, chicken fried rice made at home is a recipe from PF Chang. It's so warm and fulfilling, with the most lovely, aromatic aroma that will draw the entire family to the table! With reduced fat, sodium, and calorie content, this healthier version retains all of your favorite flavors! #hauteandhealthyliving #PFChangfriedrice #healthydinner #familyfriendly

The most notorious and my favorite Chinese dish is egg fried rice. It’s so easy to make you won’t order takeout fried rice ever again. Stick with me and I'll show you this easy fried rice recipe.