Deviled eggs for fall

Pumpkin deviled eggs are perfect as a Halloween or Thanksgiving appetizer or snack. Classic deviled eggs dressed up as pumpkins!

These Spicy Pumpkin Deviled Eggs are a fun appetizer or snack for the fall season. Made with pumpkin puree, there is no need to use mayo, and you get an extra kick of spice from the harissa paste. This recipe is great for using up that random can of pumpkin in your pantry, Halloween, Thanksgiving, tailgating or any fall party with pumpkins.

Pumpkin (Shaped!) Deviled Eggs ~ Put a seasonal twist on everyone's favorite deviled eggs! Pumpkin-Shaped Deviled Eggs make a fun & adorable addition to Halloween, Thanksgiving, or any fall get-together. www.thekitchenismyplayground.com

Today we're making the World's Best Deviled Eggs topped with smoked paprika, thinly sliced scallions, and crumbled bacon bits. #deviledeggs #baconbits #appetizers #salimaskitchen #glutenfreeappetizer

Thanksgiving Deviled Eggs are an easy appetizer party food idea. Gorgeous Fall color, garnished with sage and thyme to celebrate the season.

Mix in a bit of paprika for color and flavor then top with snipped chives and you have yourself a festive patch of pumpkin deviled eggs.

Jalapeño Popper Deviled Eggs are a delicious mash-up of two favorites. These are a must-make for any brunch spread, party, or gathering. These eggs don't have mayo - whipped cream cheese, cheddar cheese, pickled jalapenos, and bacon give these eggs a delicious zesty vibe.

Enjoy the flavorful twist of Loaded Deviled Eggs, packed with creamy yolk filling, crispy bacon, cheddar cheese, and fresh chives.

I've rounded up the Best Deviled Egg Variations for you to consider for your next dinner or party! I've got everything from some classic recipes to some variations that you've never even heard of!