Daal recipes

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Moong Masoor Daal - Split Yellow Mung and Red Daal with a Tadka - Here is how we make the most flavourful Masoor and Split Moong Dal at home. This is an easy Vegetarian recipe that can be changed up easily. We add lots of Garlic (both sliced and pureed) as well as other ingredients to make a very robust, rich and delicious Daal that you will want to make time and time again.

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