Chocolate cream patisserie

Italian Chocolate Pastry Cream, fast, easy and creamy. The perfect filling for any tart, cookie or Cake. Makes any Dessert Amazing!

Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.

Also known as Crémeux au Chocolat in French, Chocolate Cremeux is a classic French dessert made with chocolate and Creme Anglaise.

In this baking guide, we are going to delve into what is ganache (chocolate ganache) and uncover the secrets of this velvety-smooth cream.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

These Chocolate Cream Puffs combine a crisp choux ball filled with luxurious chocolate pastry cream and a chocolate ganache topping making them totally irresistible.

These triple Chocolate Choux Buns combine chocolate choux pastry, crispy layer of chocolate craquelin and chocolate pastry cream filling.

These Irish cream mini tarts are a fantastic way to celebrate St. Patrick's Day. Chocolate short dough crusts are filled with Bailey's Irish Cream mousse and they're topped with domes of ganache-covered whipped cream.

These delightfully light French Profiteroles are filled with a creamy vanilla Pastry Cream and covered in glossy chocolate sauce!

Creamy and smooth chocolate cream for fillings, toppings and other desserts.