Chinese tomato egg stir fry

Chinese Tomato & Egg Stir Fry (番茄炒蛋) Recipe | Verna Gao

15-min. Easy Chinese Tomato Egg Stir-Fry. Soft silky eggs stir fried in a sweet tangy tomato sauce with green onions. A fantastic dish for dinner or lunch and often served with steamed rice. #tomato and egg recipes #chinese food #chinese dish #chinese recipe #eggs

Ingredients: - 3 tomatoes - 4 eggs - 3 round slices of ginger - Green onions - Chicken powder 1 tsp - Oyster sauce 1/2 tbsp - Ketchup 1 tbsp - Sugar 3 tsp

Chinese tomato egg stir fry is a savory saute dish that combines a soft scrambled egg with juicy sweet tomatoes.

This 10-minute Chinese tomato egg stir-fry is a dish you’ll find on many Chinese home dinner tables. It’s fast, easy, cheap, and delicious. And vegetarian!

Fluffy scrambled eggs in a savory tomato sauce! This recipe calls for simple, everyday ingredients to make a quick, satisfying ONE pan meal in just 10 minutes. #eggs #stirfry #tomatoegg #chineserecipe #vegetarian

The classic Chinese stir-fry tomatoes and eggs are made even better with the savory addition of ground beef. Substitute any ground meat in this dish for a satisfying weeknight meal!

Tender tomatoes and scrambled eggs are stir fried with aromatics and very simple seasonings and served with rice. It’s a super hearty and healthy meal that takes 10 minutes to throw together and it tastes so satisfying. {Vegetarian, Gluten-Free}

This tomato egg stir fry is a simple yet delicious dish that can be made in minutes with a single pan! This satisfying dish combines tomatoes and soft scrambled eggs in a sweet and savory sauce. Served alongside a bowl of steamed rice, Chinese tomato egg is the ultimate comfort meal for any occasion.

You can make this Chinese tomato egg stir-fry in less than 15 minutes. The tomato is cooked with soft scrambled eggs and paired with hot white rice. The sweet flavors from the onion and garlic will make you have this dish on repeat!