Chinese cabbage soup recipe

Chinese cabbage soup is a warming, comforting and soothing soup perfect for a weeknight regular. This humble soup has an incredible depth of flavor while cooking in any stock as the cabbage acts like a sponge, absorbing any flavor available.

This easy and quick Chinese Cabbage Soup is a nutritious dish on the dinner table in 20 minutes (unlike other Asian soups which typically take forever to cook!) Moreover, you can get the ingredients at your regular store without having to go to the Asian market (just substitute the goji berries with carrots.) I also show you how to make a light version for a family dinner in summer and a heartier one for winter.

This simple pork and cabbage soup is a quick and easy low-carb meal that can be made in under 15 minutes. This recipe is perfect for work lunches or a mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs.

Today, we're diving into a classic comfort dish that's sure to warm your soul: Canh Bắp Cải, or Vietnamese Cabbage Soup.

Embrace the delicate, refreshing taste of Clear Bok Choy Soup, a wholesome and easy recipe ideal for a light, flavor-packed meal.

Craving a cozy, flavor-packed dish? This Chinese Soup is the perfect blend of savory spices and fresh veggies like broccoli, purple cabbage, and bell peppers, topped with the fragrant aroma of fried spring onion, ginger, and garlic. Join our Facebook Group ‘Eat Light for Indian Palates - Vegetarian’ for more tasty recipes, and visit indieplates.com for inspiration! #vegan #vegetarianrecipes #healthyfood #plantbasedrecipes #wholefoods #saladrecipe #fallseason #soup #soupbowls…

This Cabbage Egg Drop Soup recipe is super-easy to make in just 20 minutes, and full of the best healthy ingredients and comforting flavors that I couldn't love more.

This 3-ingredient healthy weight-loss Cabbage Soup With Kombu Dashi is flavor packed and ready in 25 mins. Great for when you need a little detox! #fatburning #simple #detox #weightloss #healthyrecipe #cabbagesoup #vegan #vegetarian | pickledplum.com

Master this classic Sichuan stir-fry with cabbage, red chilies, black vinegar, and Sichuan peppercorn. It only takes 20 minutes for this yummy vegan-friendly dish.