Cheddar focaccia bread

Jalapeño Cheddar Focaccia. It's an irresistible fusion of heat from jalapeño peppers and bold, sharp cheddar cheese flavor. Even if you’re a novice bread maker, any of my focaccia recipes are the perfect place to start.

Make this Jalapeño Cheddar Focaccia for a flavorful twist to traditional focaccia! This fluffy, dimpled bread is packed with flavor!

Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.

Serves: 9-10 Prep time: 2.5 hours Bake time: 30-35 minutes

Discover the perfect blend of spice and cheesiness with our Jalapeño Cheddar Focaccia recipe! Made with fresh jalapeños, shredded cheddar cheese, and a fluffy dough, this savory bread is a crowd-pleaser for any occasion. Easy to make and bursting with flavor, it's ideal for brunch, lunch, or as a tasty snack. Try it today and elevate your baking game with this delicious twist on classic focaccia!

The BEST cheesy garlic bread turned into focaccia. This sourdough focaccia is loaded with cheese, garlic flavor and herbs that make this bread really stand out. You'll love serving it to family, company or just as delicious side dish with dinner.

Fold in jalapeños and chedder in your foccacia recipe, and place more on top for a spicy delicious bread!!! #foccacia

I prepare the dough one day in advance, and served my garlic cheese focaccia with vegetarian soups and salads as part of our no-meat Saturday lunch 😍😋 Video of my meatless meal which consisted of a garlic cheese focaccia and vegetable tomato soup 😋 Ingredients A 185g superior bread flour 30g superfine wholegrain flour 13g raw sugar 130g water 25g low-fat milk B 50g natural yeast/sourdough, 100% hydration * 1g instant dry yeast 20g rice bran oil C 3g low sodium salt Toppings 10g sliced…

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!