Cassolette recipe

This Ina Garten Cassoulet recipe is easy, quick, and made with duck or chicken legs, breadcrumbs, olive oil, fresh thyme leaves, and clarified butter and takes around 4 hours and 30 minutes to cook to perfection. Serve your Cassoulet with roasted duck fat potatoes, sautéed spinach, braised red cabbage, arugula salad, and lemony celery crunch salad for a well-rounded meal.

Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

This comforting French Cassoulet recipe has juicy chicken, sausage, bacon and white beans that simmer away in a broth with vegetables, garlic and herbs.

This Cajun cassoulet is loaded with beans, veggies, Andouille sausage and chicken! The perfect one pot meal for those cold wintry nights!

Southern Cassoulet is a hearty one dish meal made with beans, bacon, and andouille sausage. Tomatoes and plenty of herbs make this a super flavorful meal.

This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast.

Smoked sausage, sautéed chicken, and white beans combine in this easy take on traditional French cassoulet recipe! This is comfort food at its best!

Shortcut French Cassoulet is a shortened recipe for the iconic French white bean, sausage and meat stew. An easy recipe ready in hours instead of days!

Chicken Cassoulet is hearty French comfort food, with beans, chicken and bakon slowly cooking together for a special meal. Pair with a red wine from the Languedoc, the region that invented the dish.

This smart, streamlined method turns the classic cassoulet recipe into a weeknight-friendly meal.