Canned squid recipes

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood.

Looking for more delicious food for dinner? This Salt and Pepper Squid starts with bites of perfectly seasoned squid served with a squeeze of lemon and a creamy garlic aioli. Pin this simple seafood recipe!

This sauteed Cajun squid calamari is quicky pan seared to perfection and then drizzled with a Cajun butter sauce that bursts with flavor. An easy, flavorful side dish for calamari lovers!

Super simple to make with tons of flavour! The cooked squid tentacles are marinated with red wine vinegar, olive oil, red onions salt and lemon juice. Then tossed and served with red peppers, olives, lemon zest and chopped parsley. It makes a great starter or appetizer served with a toasted baguette, or with bread for dipping. It is always the star on any charcuterie or seacuterie board.

Keto garlic squid recipe - try this easy low carb dinner idea! It's full of flavor, ready in no time, delicious and healthy!

This is unexpectedly easy to shop for as well as easy to cook. Baby squid (better here than tougher, grown-up, windsock-sized ones) can be found, frozen, in 500g boxes, to be stashed in your freezer and thawed as needed. And while any recipe that involves a pestle and mortar can seem like too much kitchen faffing when you get back from work, let me tell you that a bit of murderous bashing can be a great stress-relieving exercise. But if you're not convinced (and believe me I understand…

A light refreshing calamari salad made with squid, fresh lemon, celery, red onion, roasted peppers, garlic and parsley.

Move over, shrimp and salmon, there's a new seafood vying for your plate's attention: squid! Often relegated to fried rings or calamari appetizers, this versatile ingredient absolutely deserves more attention in the kitchen. Here are 20+ easy squid recipes to try out!

This wonderful Indian squid curry has loose Keralan influences and features quickly fried spiced calamari rings finished in a beautiful coconut-based sauce.