Brown butter butternut squash pasta

Add this classic sage brown butter sauce for butternut squash ravioli to storebought or homemade ravioli for an extra cozy fall dinner.

Brown butter-based pasta sauces are some of the simplest things around. Throw in sautéed squash and sage and you've got a classic fall dish that can be made right on the stovetop.

These vegetarian pasta recipes make use of pantry staples and smart tricks to make eating meatless yummier than ever.

Brown Butter Butternut Squash Pasta is rich and flavorful taste of fall! Creamy butternut squash sauce coats pasta for a dish you'll crave again & again!

Try this fast and easy fall recipe for brown butter and sage sauce. Add it to classic butternut squash pasta, gnocchi, ravioli, or pan seared chicken for a seasonal meal. The pasta used in this example is the Fall Zucchette Pasta from Trader Joe’s.

Delicious butternut squash baked bucatini with rich brown butter, creamy ricotta, and layers of melted cheese. This easy baked butternut squash pasta cooks all in one pan and is great for adding your favorite veggies or proteins. Top with toasted sage bread crumbs and enjoy the perfect fall-inspired pasta bake!

With sausage, red onions, butternut squash, herbs, and a brown butter sauce, this easy pasta dish is fall comfort in a bowl.

This pantry pasta turns cold-weather basics — pasta, squash, kale and butter — into something luxurious and deeply flavored thanks to garam masala, the warming spice mix used in many South Asian dishes like kebabs and curries. But since this is a pantry pasta, you can substitute freely: Consider another nutty spice or two, like five spice, turmeric with chile powder, or cinnamon with crushed fennel seeds. Whole-wheat pasta stands up to the squash and spiced browned butter, but regular…

Made with fresh, savory Artikaas Paréggio Cheese, tender roasted butternut squash, and nutty rosemary brown butter, this easy pasta dish tastes like fancy mac and cheese with a fun fall twist.

This Creamy Butternut Squash Pasta is cozy, creamy, cheesy fall comfort food. This easy pasta recipe is made with roasted butternut squash that is pureed to create a silky smooth sauce coating each noodle. Throw in some Parmesan cheese and seasonings balance out the natural sweetness of the squash and add an irresistibly savory, cheesy flavor. It's hands down the best vegetarian pasta dish for chilly fall evenings.